[vc_row][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row css=”.vc_custom_1441227606713{padding-right: 200px !important;padding-left: 200px !important;}”][vc_column][vc_column_text]

BECOME A PROSTART EDUCATOR

ProStart depends on a strong relationship between educators, administration and the

local restaurant community. To help foster that relationship, ProStart is administered

through partnerships with state restaurant associations.

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row][vc_column width=”1/3″][vc_column_text]The Curriculum Can be Implemented Within Any Scheduling Constraints 
This flexible curriculum includes lab activities and chapters that can be divided up to work in 45-minute class periods or in a block schedule.[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_column_text]The Materials Can Be Implemented in Any Classroom Setting
There are no equipment requirements. Activities can be conducted in a family and consumer sciences kitchen or an industrial kitchen.[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_column_text]Foundations of Restaurant Management & Culinary Arts is a Complete Curriculum 
Resources include everything from print and electronic textbooks and a companion website for students to a teacher’s wraparound edition and assessments for educators.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][vc_empty_space][/vc_column][vc_column][vc_column_text]Review the requirements of being a ProStart school listed below here:

⁃ Purchase and use ProStart materials in their entirety

⁃ The school must be approved by the Utah Restaurant Association ProStart Coordinator to implement the ProStart program

⁃ Market/implement the work/internship component of the program to

⁃ Work with the Utah Restaurant Association to recruit industry partners

⁃ Market the ProStart National Certificate of Achievement to students and parents

⁃ Administer the national ProStart exams to students who are interested in earning a certificate

⁃ Attend educator training for the ProStart program

⁃ Provide fall updates on the number of students in program, the number of students working, etc.

⁃ Provide assistance with long-term tracking/metrics of students who graduate from the ProStart program at your school

⁃ Inform students of the scholarship opportunities available to them through NRAEF

Contact your state restaurant association ProStart coordinator to find out if ProStart is a good fit for your school.

Purchase Foundations of Restaurant Management & Culinary Arts materials here.

After being approved by your state restaurant association, register online for access to

the ProStart educator community and exams.[/vc_column_text][/vc_column][/vc_row]