If you work with food it is Utah Law that you must hold a current Food Handler Permit. The ServSafe Food Handler Program is a complete solution that delivers consistent food safety training to employees. The program covers five key areas:

• • Basic Food Safety
  • Personal Hygiene
  • Cross-contamination & Allergens
  • Time & Temperature
  • Cleaning & Sanitation

Food Handlers course and assessment is now available online through ServSafe. This course is honored by the Utah Health Department and all other state associations.

For a single food handler permit you may take an online course and test by clicking here.

Price Per Student: $22.95

Remember all Food Handler Permits are valid for three years in the State of Utah.