Food Handlers Permit

We are the premier voice for the restaurant and food service industry, emphasizing education and professional development.

Chef teaching cooking class in kitchen.

Food Handlers Permit

If you work with food, Utah law requires you to hold a current Food Handler Permit. The ServSafe Food Handler Program provides clear, practical food safety training that meets state requirements and helps employees understand their role in preventing foodborne illness.

We also offer onsite ServSafe Food Handler training, making it easy for teams to complete certification together at your location. Onsite classes are scheduled by request—please contact our office to arrange an onsite session.

  • Basic Food Safety

  • Personal Hygiene

  • Cross-contamination & Allergens

  • Time & Temperature

  • Cleaning & Sanitation

Food Handlers course and assessment is now available online through ServSafe. This course is honored by the Utah Health Department and all other state associations.
For a single food handler permit you may take an online course and test by clicking here.

Price Per Student: $22.95

Remember all Food Handler Permits are valid for three years in the State of Utah.