If you work with food it is Utah Law that you must hold a current Food Handler Permit. The ServSafe Food Handler Program is a complete solution that delivers consistent food safety training to employees. The program covers five key areas:

    • Basic Food Safety
    • Personal Hygiene
    • Cross-contamination & Allergens
    • Time & Temperature
    • Cleaning & Sanitation

Food Handlers course and assessment is now available online through ServSafe. This course is honored by the Utah Health Department and all other state associations.

For a single food handler permit you may take an online course and test by clicking here.

Price Per Student: $22.95

Remember all Food Handler Permits are valid for three years in the State of Utah.