SERVSAFE FOOD SAFETY MANAGER CERTIFICATION

The ServSafe Program leads the way in providing comprehensive educational materials to the restaurant industry through face-to-face and online instruction. More than 5 million food service professionals have been certified through the ServSafe Food Protection Manager Certification Examination, which is accredited by the American National Standards Institute-Conference for Food Protection

The ServSafe® program provides food safety training, exams and educational materials to food service managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by food service industry experts. Trust the only food safety program with roots in the food service industry to help you protect customer health, improve employee performance and preserve business reputation.

All classes are held at the URA Offices, 5645 South Waterbury Way D-203, Salt Lake City Utah 84121. The book and test are offered in several different languages, call to ask for more information. All courses require a minimum of 24 hours notice to enroll.

First Time Certification:

If it is your first time taking the ServSafe Manager certification test, the eight (8) hours of instruction is required. The class and test take place at our office every Wednesday from 9:00 AM – 5:00 PM in the English language. We offer ServSafe Manager certification class and test in Spanish by request. Ofrecemos clase y prueba de certificación de ServSafe Manager en español a pedido.

We do require preregistration, please click on the calendar date below to enroll online or call our office 801.274.7309. Please note if you are more than 15 minutes late to class we can not allow you to participate. Also, when paying in advance you will forfeit your payment in full upon 3 cancellations.

Requerimos preinscripción, haga clic en la fecha del calendario a continuación para inscribirse en línea o llame a nuestra oficina al 801.274.7309. Tenga en cuenta que si llega más de 15 minutos tarde a clase, no podemos permitirle participar. Además, al pagar por adelantado, perderá el pago completo en 3 cancelaciones.

We are only offering the paper test upon request*. We require 7 – 10 business days to fill this request. Our Wednesday ServSafe classes have shifted to online testing providing immediate results. Please bring a laptop computer, tablet, smart phone or other electronic device for testing online. If you are unable to secure an electronic device or have any questions please call the Utah Restaurant Association.

*Korean language tests are only available through paper testing. Please contact our office to make arrangements for testing in this language. Please allow 10 – 14 business days for results from paper tests.

Please visit www.servsafe.com to create a user account before the day of the class.

Member Pricing:

$155.00 Book, Class & Test

$105.00 Class & Test

$75.00 Re-certification (online option available)

$70.00 ServSafe Book

Non Member Pricing

$175.00  Book, Class & Test

$125.00 Class & Test

$75.00 Re certification (online option available)

$85.00 ServSafe Book

Re-certification:

Re-certification please call our office (801) 274-7309 to schedule an appointment for Monday or Tuesday at 2:00 PM or Wednesday at 3:30 PM to take the test online (you must still be proctored at our offices) and receive your results immediately.

Re-certification Cost:

$75.00

Please call the URA offices with questions: 801.274.7309 or e-mail info@utahrestaurantassociation.org

**Online test is available at the Utah Restaurant Association office and cannot be taken at home.