The ServSafe Program leads the way in providing comprehensive educational materials to the restaurant industry through face-to-face and online instruction. More than 5 million food service professionals have been certified through the ServSafe Food Protection Manager Certification Examination, which is accredited by the American National Standards Institute-Conference for Food Protection.

The ServSafe® program provides food safety training, exams, and educational materials to food service managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). The program blends the latest FDA Food Code, food safety research, and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a food safety culture. All content and materials are based on actual job tasks identified by food service industry experts. Trust the only food safety program with roots in the food service industry to help you protect customer health, improve employee performance, and preserve your business reputation.

All classes are held at the URA Offices, 7324 Union Park Ave, Suite D-201, Midvale, Utah 84047. The book and test are offered in several different languages; call to ask for more information. All courses require a minimum of 24 hours notice to enroll.