January 24, 2017 @ 1:00 pm – 3:00 pm

Bi-monthly Board Of Directors Meetings include checks and balances, updates and more as we are diligently representing the Food Service Industry at national, state and local levels in the following areas:

  • Limiting the impact of legislation on the industry
  • Maintaining an entry level starting wage
  • Saved the restaurant industry over $2,000,000.00 in overtime premiums
  • Maintaining “tip credit” statewide
  • Alcohol dispensing & storage
  • No mandated employee benefits such as paid sick leave
  • Limit frivolous lawsuits
  • No state mandated menu labeling