March 7, 2017 the Utah Restaurant Association brings the best of Utah’s restaurant industry together for the Utah ProStart  State Finals Competition and Industry Career Fair. Teens from across Utah are invited to attend this event, cheer on their favorite ProStart teams and have one-to-one face time with industry members invested in building Utah’s restaurant and food service industry with a very bright future.

INVITATION TO EXHIBIT

The Utah Restaurant Association invites you to exhibit as a part of Utah ProStart State Championships and Industry Career Fair to be held at the South Towne Expo Center Tuesday, March 7, 2016.

ProStart students from all over the state will be attending and participating in this event. ProStart is a two-year, curriculum based program that teaches Juniors and Seniors in High School all the skills needed enter the workforce in management level positions.  Graduates of the ProStart program are cooking on the line of restaurants such as Current Fish & Oyster, Log Haven, Pago and running food and beverage programs in Retirement Homes, and Hospitals.

The value in recruiting employees from the ProStart program is demonstrated in this statistic: Only 17% of graduating high school seniors will go on to seek out higher education.
The ProStart program provides invaluable training for these very employable graduates.

●  Utah ProStart State Championship
●  Recruit Students For Employment
●  Recruit Students For Higher Education
●  Exhibit As A Vendor
●  Legislation 101 – Building Industry Through Effective Relationships & Policy
●  ServSafe Manager Certification
●  Booth Spaces Available At $250.00

Please contact the Utah Restaurant Association by
Friday, February 26th 2016 to participate as an exhibitor
with the next leaders of our Industry during the
Utah ProStart State Finals and Industry Career Fair.