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2017 ProStart Northern Regional Competition

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Northern Competition  February  21, 2017 @ Syracuse HS
1. Bonneville HS
2. Clearfield HS
3. Copper Hills HS
4. Fremont HS
5. Murray HS
6. Park City HS
7. Ogden HS
9. Roy HS
10. Syracuse HS
11. Taylorsville HS
12. Tooele CLC
13. Wendover HS
14. West HS

With rules and regulations as strict as a professional culinary institute, the three course meal is executed by teams of two-four members with sixty minutes to prepare the meal to its entirety.  All menu items are prepared using only two butane burner.  No electric or battery operated equipment is allowed. The teen chef’s are judged by floor judges on knife skills, mis-en-place, molecular gastronomy, intelligent plating and food safety (just to name a few). The hand-picked tasting judges are comprised of Utah chef’s, restaurateurs and industry professionals who taste anonymously and score innovative flavor profiles,  according to very strict guidelines.

 

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ProStart Team Competition Training

2015-2016 ProStart Team Competition Training for Southern Utah will be held on Tuesday,  November 17, 2015 at Dixie High School in St. George, Utah from 3:00 PM – 6:00 PM with dinner provided.
350 E 700 S, St George, UT 84770

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ProStart Team Competition Training

The 2015-2016 ProStart Team Competition Training for Northern Utah will be held on Tuesday,  November 10, 2015 at the University of Utah Union Building Ballroom from 9:00 AM – 1:30 PM with lunch provided.
200 South Central Campus Drive, Salt Lake City Utah 84112

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ServSafe Class & Test

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ServSafe Class & Test

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ServSafe Class & Test

Become ServSafe certified by attending this course followed by the ServSafe Exam.

Pre-registration required through our website or by calling 801.274.7309

We accept cash, credit card or business checks.  (personal checks not accepted)  If your business is a member of the Utah Restaurant Association inquire about our invoicing option.

24 hour advance pre-registration via website & phone registrations required.  We cap our classes to provide you an optimal learning environment.  If you register online in less than 24 hours of the class & test date we cannot guarantee a place for you.

Servsafe Certification is valid for 3 years in Utah.

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Utah ProStart Teen Chef Masters (TCM)

Beginning Saturdays, October 3, 2015, join 12 Utah Teen Chefs as they compete over the course of 13 weeks for a four-year scholarship to Johnson & Wales University. Mentored by 3 of Utah’s hottest Chefs: Viet Pham (Ember & Ash), Briar Handly (Handle), Logen Crew (Current Fish & Oyster), the teen chefs learn skills and techniques each week and have only two burners and 60 minutes to create a dish for the Mentor Chefs who blindly taste the dishes as the Mentor Judges and choose the winning dish.

The team that has the winning dish must choose two teens to duel against one another in a culinary cook-off. The two teens have 15 minutes to prepare an amuse bouche to see who will go home and who will stay to cook another day.

The two Mentor Chef’s whose teen does not lose in the duel may SAVE the teen going home by choosing a teen from their team to go home instead to craft their perfect team.

Tune in as the competition heats up Saturday mornings at 9:00 a.m. on FOX 13.

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Columbus Day

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ServSafe Class & Test

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ServSafe Class & Test

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