Blog Archives

Location TBA

ProStart Teacher Training gathers all Prostart educators under one roof to study professional culinary techniques during this specialized summer training.

May 21-24, 2016
MCcormick Place • Chicago

As the international foodservice marketplace, the NRA Show provides unparalleled opportunities for buyers and sellers to come together, conduct business and learn from each other.  What’s cooking at NRA Show? 42,000+ foodservice buyers with big budgets and an appetite to buy. And they’re looking for brands like yours to serve up just the products and services they need to push their operations over the top.

Register Here: https://show.restaurant.org/Attend/Registration

Take a bite out of Utah’s food culture with this lifestyle weekly series Fridays on Fox 13 @ 12:30pm.

Join your hosts Katy and Jami as we take a bite out of Utah and showcase our state’s vast culinary landscape. Travel with us as we highlight Utah’s contributions to food through agricultural, conventional food communities, vacation destinations and what each unique local dining culture offers. Utah dining is the destination!

Stop by www.TasteUT.com for an innovative, interactive website as we introduce Utah to inspiring culinary destinations and grow Utah’s food tourism to the world. Get tasting Utah!

Board Of Directors Meeting At the State Capital.

March 7, 2017 the Utah Restaurant Association brings the best of Utah’s restaurant industry together for the Utah ProStart  State Finals Competition and Industry Career Fair. Teens from across Utah are invited to attend this event, cheer on their favorite ProStart teams and have one-to-one face time with industry members invested in building Utah’s restaurant and food service industry with a very bright future.

INVITATION TO EXHIBIT

The Utah Restaurant Association invites you to exhibit as a part of Utah ProStart State Championships and Industry Career Fair to be held at the South Towne Expo Center Tuesday, March 7, 2016.

ProStart students from all over the state will be attending and participating in this event. ProStart is a two-year, curriculum based program that teaches Juniors and Seniors in High School all the skills needed enter the workforce in management level positions.  Graduates of the ProStart program are cooking on the line of restaurants such as Current Fish & Oyster, Log Haven, Pago and running food and beverage programs in Retirement Homes, and Hospitals.

The value in recruiting employees from the ProStart program is demonstrated in this statistic: Only 17% of graduating high school seniors will go on to seek out higher education.
The ProStart program provides invaluable training for these very employable graduates.

●  Utah ProStart State Championship
●  Recruit Students For Employment
●  Recruit Students For Higher Education
●  Exhibit As A Vendor
●  Legislation 101 – Building Industry Through Effective Relationships & Policy
●  ServSafe Manager Certification
●  Booth Spaces Available At $250.00

Please contact the Utah Restaurant Association by
Friday, February 26th 2016 to participate as an exhibitor
with the next leaders of our Industry during the
Utah ProStart State Finals and Industry Career Fair.

Location TBA

Registration 7:30am

Shotgun Start 8:00am

Your participation will help protect and promote the restaurant industry in Utah through advocacy and education.  The presence of Utah Restaurant Association in advocating on behalf of our industry insures that the restaurant industry is well represented and the issues and story is being told.  %100 of proceeds from this event will be used for restaurant advocacy efforts.

Remember a bad day of golf is better than a good day at work.

Utah Restaurant Association Executive Committee Meeting

Utah Restaurant Association Executive Committee Meeting