Blog Archives

Become ServSafe certified by attending this course followed by the ServSafe Exam.

Pre-registration required through our website or by calling 801.274.7309

We accept cash, credit card or business checks.  (personal checks not accepted)  If your business is a member of the Utah Restaurant Association inquire about our invoicing option.

24 hour advance pre-registration via website & phone registrations required.  We cap our classes to provide you an optimal learning environment.  If you register online in less than 24 hours of the class & test date we cannot guarantee a place for you.

Servsafe Certification is valid for 3 years in Utah.

Become ServSafe certified by attending this course followed by the ServSafe Exam.

Pre-registration required through our website or by calling 801.274.7309

We accept cash, credit card or business checks.  (personal checks not accepted)  If your business is a member of the Utah Restaurant Association inquire about our invoicing option.

24 hour advance pre-registration via website & phone registrations required.  We cap our classes to provide you an optimal learning environment.  If you register online in less than 24 hours of the class & test date we cannot guarantee a place for you.

Servsafe Certification is valid for 3 years in Utah.

Attention All Restaurant Industry Professionals

The Utah Restaurant Association is participating in a discussion during a
Transportation Interim Committee Meeting regarding  HB155 – .05 BAC

Wednesday, June 21, 2017 @ 1:00PM
Room 210 Senate building

We strongly encourage all interested industry stake holders to attend.  This is an invaluable opportunity for the restaurant industry to attend and demonstrate our opposition regarding this bill and the impact on our industry.  Please voice any questions, comments or concerns to the Utah Restaurant Association in order that we may effectively create change.  Educated & informed comments will be of the utmost importance when addressing the committee – usually two minutes per speaker.  Be prepared to answer questions from the committee.
We are truly committed to making change not waves!

801.274.7309
Info@UtahRestaurantAssociation.org

COMMITTEE MEMBERS

Sen. David G. Buxton, Senate Chair
Rep. Mike Schultz, House Chair

Sen. J. Stuart Adams
Sen. Wayne A. Harper
Sen. Karen Mayne
Sen. Kevin T. Van Tassell
Rep. Walt Brooks
Rep. Kay J. Christofferson
Rep. James A. Dunnigan
Rep. Justin L. Fawson
Rep. Lynn N. Hemingway
Rep. Michael S. Kennedy
Rep. John Knotwell
Rep. Karen Kwan
Rep. Val L. Peterson
Rep. Val K. Potter
Rep. Robert M. Spendlove

*Limited parking – utilize neighborhood street parking around the capitol & be please be prompt.

Contact the URA by 5:00pm today to register and / or sponsor this important industry event!

O: 801-274-7309    F:801-274-7310

The Utah Restaurant Association in partnership with Devour Utah is pleased to host the 2017 Utah Restaurant Industry Awards.

Celebrating Utah’s restaurant industry leaders through nominations selected by their peers, the annual award ceremony has honored food service professionals for the last 30 years, past winners are among the elite of restaurant professionals ranging from fast-casual to fine dine. Attendees and honorees will include Utah ProStart students, restaurant owners, notable vendors, exemplary employees, industry professionals, food contributors, Taste Utah, TeenChef Pro and associated industries.

CLICK HERE FOR TICKETS

Utah Restaurant Association Bi-monthly Executive Board Meeting.

March 7, 2017 the Utah Restaurant Association brings the best of Utah’s restaurant industry together for the Utah ProStart  State Finals Competition. Teens from across Utah are invited to attend this event, cheer on their favorite ProStart teams and have one-to-one face time with industry members invested in building Utah’s restaurant and food service industry with a very bright future.  Only one team will continue on to the 2017 National Invitational in Nashville Tennessee.

With rules and regulations as strict as a professional culinary institute, the three course meal is executed by teams of two-four members with sixty minutes to prepare the meal to its entirety.  All menu items are prepared using only two butane burner.  No electric or battery operated equipment is allowed. The teen chef’s are judged by floor judges on knife skills, mis-en-place, molecular gastronomy, intelligent plating and food safety (just to name a few). The hand-picked tasting judges are comprised of Utah chef’s, restaurateurs and industry professionals who taste anonymously and score innovative flavor profiles,  according to very strict guidelines.

Tuesday October 18, 2016:  All Southern Utah Districts

2016-2017 Utah ProStart Student Training for the Southern Utah Areas will be held at Dixie Event Center – 1835 South Convention Center Drive, St. George, Utah 84790. Check-in will be at 7:30 am and classes will go from 8:00 am – 1:45 pm with lunch included.

The 2016-2017 Utah ProStart Student Training for Northern Utah including Salt Lake, Davis, and Provo area will be held at The Falls at Trolley Square – 580 S 600 E, Salt Lake City, UT 84102.  Check-in will be at 7:30 am and classes will go from 8:00 am – 1:45 pm with lunch included.

Registration Deadline is September 15, 2016

Monday, September 26, 2016:  Alpine / Carbon / Grand / Wasatch
Tuesday,  September  27, 2016:  Salt Lake / Park City / Provo / Wendover
Wednesday, September 28, 2016:   Davis / Manila / Vernal / Tooele
Thursday,  September 29, 2016:  Multi-County
*Tuesday October 18, 2016:  All Southern Utah Districts