EXPO SCHEDULE
 

Tuesday March 17, 2015  9:00am-4:00pm Expo & ProStart® State Finals

5 Classes/Panel Discussions

  The URA is honored to host 5 prestigious panel discussions with several of Utah’s leading professionals in specialized fields related to the food service industry.  The panel discussions are available free of charge for all industry professionals to attend.

Don’t  miss this rare opportunity to grow your business with tools & information that will make the difference!

10:00am-10:45am

Utah Liquor Laws 101
Featuring:

Meva Sine President Of The Utah Restaurant Association
Julie Wilson Of Deer Valley Resort
Fred Boutwell Of Gastronomy & Chairman Of The Industry Advisory Committee
11:00am-11:45am
Marketing Strategies Playing The Field

Featuring:
Beth Young From FOX 13
Doug Kruith From City Weekly

Toby Eborn Of Pole Vault Media


1:00pm-1:45pm
Industry Trends And What’s Hot

Featuring :
Matt Reynolds from U.S. Foods
Craig Romney from Nicholas & CO
Duane Reed from Sysco

3:00pm-3:45pm
Regulatory Agencies Sustaining The Industry

Featuring:
Stephne Hanson From UDABC
Kelly Christensen From Utah Health Department
Derrick Smith Of The Presidio Group
Dennis Brunetti Of Renegade Oil

4:00pm-4:45pm
Scholarships / Culinary Education Panel
Featuring:
Kim Mediana From Johnson & Wales University
Bob Bourdette From SLCC
Tuesday March 17, 2015  9:00am-4:00pm  FREE ADMISSION
Exhibit At The Expo
 Experience The Expo
 Education & Community At The Expo

 ProStart State Championship

Office: 801.274.7309
info@utahdineout.com
Katy@utahdineout.com
Jami@utahdineout.com